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cafeterias and restaurants are important to university campuses. The biggest Cafeteria university designed for use by employees, students and visitors in general the most visited part of the university. It is also a place where students and staff can take their guests for a short coffee or her lunch hour visit. Well-designed Central cafeteria, houses perhaps the student center improves the performance efficiency of the university. For here, at lunch can be combined with a visit to the bank, post office and a book store along with a friendly exchange of words with colleagues, fellow students, guests, staff and teachers who visit the same building at the same time. Universities where such centers are not familiar would do well to plan for it on their campuses.
As noted, the ideal location for the central cafeteria of the university’s student center. Students Center Building includes a cafeteria, along with administrative building can easily be thought of as two of the largest buildings on campus because of the central and essential functions. Both of these buildings need to be examined by academic departments as well as external and vehicles. The location of the university in connection with parking and tertiary Boulevard has to be taken in the General Plan. The best location for a student center on campus is the location near the administration building but toward the student residential area. It will also be close to the University Boulevard and tourist parking. The house needs to be surrounded by lawns and gardens include benches to sit.
school cafeteria needs to be spacious not only because of the large number of visitors to her but also because the space between the tables should ideally be much more than a space between the tables in a normal restaurant. Students often use these tables to read or complete the task along with a snack, lunch or dinner. Acoustic design university cafeteria should be such as to minimize noise. Use not reflecting wall coverings and provide part of the cafeteria which can be opened to the environment busy times responsible for this need. Music can never be allowed inside the university cafeteria for the same reason. Other sound proofing part of the student center can be designed to allow music.
It should be noted that the university cafeteria needs to serve nutritious food at subsidized prices. Its main customers are students who are not earning members of society. Two different types to run such canteens are prevalent. In the first, the university gives out a contract with a caterer. Second, the university runs its own Food Services department and runs a canteen by hiring needed staff. Both models have inherent limitations. When the service is contracted out to a private caterer he gets covered and capture the customer without having to face competition on the open market. This can, and often does lead to a deterioration in the quality of food and service. Although contracts are for a limited time, tend university food contractor to perform a variety of reasons.
On the other hand, when the university cafeteria operates on its own, we end up with a problem similar to the problem that state enterprises face. A Personal sure employment remain indifferent profits can lead to expensive institution providing poor service. A novel solution to the problem is to provide a collection of small kitchen – five or six – instead of one large one. This kitchen are then hired out special caterers or restaurants of different types of food. Maintenance and cleaning of the premises and collection of assigned staff hired by the university. Common billing clerk charges appropriate amount for food from different counters. The practice is to provide plastic trays and utensils at the entrance of food against the fence. After appropriate food items purchased in space customer proceeds for collection in a similar way and collection in the supermarket. The collection of food items is done passing this fence. The collection made on a computer easily segregate and allocate the proceeds between different caterers. A separate counter for hot and cold drinks (which require the least effort in preparation) is kept under the direct control department of the university. Proceeds to maintain the cafeteria.
provisions in the contract with caterers ensures Caterer with a minimum cumulative sales (ie the least popular one) should not have his contract renewed in subsequent years. Poor caterers so last year, but a good one can remain forever at the school. This system introduces competition among caterers and provided continuous improvement. The best of the caterers can be sure of long contracts, but the poor ones would be quickly changed. The fact that the University provides space, utensils, tools, and some of the staff to run the cafeteria launches automatically measure of subsidy can mean lower costs. In this competitive system, the university does not need to control costs since expensive Caterer will generally not be popular with students. Some ground rules have to be set in this food court, such as the number of shares each Caterer may prepare.
A campus without good Cafetaria is a barren one.
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